-Wind monarchy-
Sichuan cuisine?Lucai?Guizhou cuisine?
Obviously a famous cosmic dish!
Eat each timeGongbao ChickenIt looks like a big adventure.
Most of the thousands of chefs, there are a thousand kinds of palace bubble chickensIntersectionSichuan cuisineThe onion section, chicken diced, peanut rice three -legged stand standing, in addition to all “heresy”;RavioliGongbao chicken is unexpected, you will never knowCucumberandCarrotWho arrived first;Guizhou cuisineUnique flavor, useGarlic seedlingsInstead of shallots, and mixing the fresh spicy of the local criccium chili …
Even I “have the lucky” to taste the “desktop palace chicken” in a Taiwanese cuisine -aboutThree cups of chickenThere were peanuts in it to let Wen Tianxiang and Ding Baozheng dream; after drifting the ocean, the American style“KUNG-PAO Chicken”Getting out the sweetness to the extreme, the taste seems to be softCookerEssence
Just on the earth, people on the earth should put cucumber, sweet or salty, chicken breasts or chicken legs … When the argument is endless, Gongbao Chicken has already taken the Tianzhou and acted across the Xinghe.—— June 17, 2021, as the astronauts entered the sky and the core cabin,For the first time, the Chinese ate their own ordered Gongbao chicken at their own space station.
it isSichuan cuisine?Lucai?Guizhou cuisine?Or Chinese food?World famous dishes?
The pattern is small, but people are “the light of the universe”!
In fact, Gongbao Chicken is already a “old astronaut” -launched in 2013Shenzhou TenIt has already appeared its seductive figure.
IfStandards for aerospace foodDeparture, Gongbao Chicken can almost keep the flavor on the basis of meeting the conditions.
first, “Space Takeaway” is completely different from our usual “Fat House Happy Takeaway”. It must guaranteeNutritional abundance and equilibriumFor example, in the space kitchen of this year’s space station, astronauts can eatMore than 120There are more than a dozen types of aerospace foods than Manhan. Rotate every week to ensure nutritional intake.
At this point, Gongbao Chicken itself is excellent enough.A dish containsChicken, nutsandvegetableAs long as there are no Sichuan people in the astronauts, the PLUS version of Gongbao ChickenCarrot diced, cucumber diced, bamboo shoot diced, horseshoe Ding, green pepper Ding, red pepper diced …Can be added inside.
Second, The special environment of space, the best food for food isSmall block, no residue, solid state, Suitable for “one bite” without traces.It happened that the cooking of Gongbao Chicken itself asked “no juice”, Chicken, green onions, peanuts absorb the sauce, eat through, and keep it evenly, keepClear grainAfter special treatment, the taste of hot vegetables is as convenient as snacks.
at last, Gongbao Chicken“Heavy taste”It is also critical.In the micro -gravity environment of space, the body’s body fluid will move, and it is easy to cause nasal congestion when it is surging -it is like a cold,The sense of smell and taste are severely weakened, Tasteless, Gongbao Chicken has both hemp, spicy, sour, sweet, and the distinctive flavor level is easier to wake up the taste buds of the astronauts.
In other words, food is delicious, and it is also important in space, which directly affects the appetite and mood of astronauts.In terms of relief, Gong Baoding has never lost!
Can be asked“Where is the most solution to Gongbao Chicken Ding?”At that time, the sky is naturally harmonious, and the underground can be tense.
Gongbao Chicken,It is not a dish at all, but the “same name” of N dishes.
In terms of historical origin, the origin of Gongbao Chicken is a confused account -it is named after oneShandongBe a governor, inSichuanHe has worked as Governor, Official to Prince PrinceGuizhou,,Ding BaozhenEssenceThe book “History of Sichuan cuisine on the side of the road” tries to make a mud and explains it:
“Gongbao Chicken originated from the spicy stir -frying of Guizhou sauce, passed to Qilu green pepper sauce, and flourished in Bashu.”
But when you ask the specific practices of friends of Miya Bao Ding in various places, Sichuan people will sniff at cucumber and carrots. Guizhou people said that the pepper pepper is the soul partner.What is strange?
Sichuan cuisine, pay attention to“One dish, blind, hundred dishes and hundreds”Among the twenty -four flavors of Sichuan cuisine, Gongbao Chicken Ding is exclusively occupied by two squares-SpicyandLychee flavorEssence
SpicyIt comes from the flavor of frying of peppercorns and dried pepper segments.Lychee flavor, Is a delicate balance between sour, sweet, and salty. Although its raw materials are simple, it is composed of vinegar, sugar, and salt, but it is easy to become vinegar and chicken.Essence
Just as the lychee in Guangdong has cinnamon, glutinous rice tadpoles, concubines laugh, and green, even if they are all “litchi flavors”, there are sweet and sour flavors brought about in Sichuan cuisine.Gongbao ChickenIt belongs toVinegar slightly more sugarof“Little Litchi Exit”EssenceIn the meantime, only the spoonful of chefs that have been exhausted years can be accurately controlled, and only the old ladies who are well versed in the Tao can clearly identify it.
Compared with the complexity of taste, in terms of ingredients, Sichuan people pursue “minimalism” -after being shot and marinatedChickenTender, peeled, friedPeanut riceCrispy, plusOnionThe center of the reconciliation and contributing aroma.In addition to the three, the addition of any vegetable diced looks stiff, and it will also dilute the flavor of water.
The beauty of the Sichuan -style palace Bao Ding lies in the tenderness of the chicken and the crispy shape of the peanuts. The spicy taste and lychee flavor constitute the slightly spicy, sweet and sour tongue “concerto”.
Sichuan cuisine grows in the seasoning, and Lu Cai is better than techniques.
A seemingly convenient Gongbao Chicken Ding is very particular about the cooking process.Before pickling, chicken should pass“Shooting, cutting, penetrating”Three levels can be cleared into the seasoning stage.The chicken was shot by the back of the knife, and then pecked in with the tip of the knife to form“Yu Da Beach Point Pit”The effect, the chicken after this cooking can be uniform.
Different from “Sichuan Palace Palace Chicken Ding”, the seasoning in Lu cuisine isSalty fresh sauceThe main tone of the taste, the spicy fragrance is not obvious, even in some Lu cuisine restaurants,There is no pepper in the default palace Bao Ding.
In fact, early Sichuan cuisine, even dishes across the country, can see the background of Lu cuisine, which is the “head of the eight major cuisines” -the green onion is full of Shandong cuisine, which is simply Shandong cuisine.The standard, especially the Zhangqiu green onion in Jinan, is crispy and tender, and the aroma is overflowing. The young boy always swept the chicken,The old lady who understands that I know that the onion section of the full sauce is the best of the rice.
developed intomodernIn addition to the green onions, Shandong people are also good at remitting various color vegetables in Gong Baoji. Most of the friends in Shandong friends have the participation of cucumbers in this dish. Occasionally, there areCarrot Ding, bamboo shootsandHorseshoeJoin.Don’t ask why, asking the pride of “Vegetable Grand Vegetarian province”.
If the Sichuan faction and the Lu faction seem to have something to do, then the palace chicken in Guizhou cuisine, regardless ofTaste, lookThey are all different.
It is also spicy, Sichuan cuisine is made of dried pepper segments and peppercorns.“Spicy taste”, Guizhou people use local characteristics of ravioli peppers and a little sweet sauce, combining unique“Sauce spicy”This kind of spicy but not fierce, strong aroma pepper pepper, the appearance rate in Guizhou cuisine is extremely high, different from ordinary spicy chickenSteamed Chicken Chicken, Also as the main seasoning.
According to the book “Guizhou Traditional Food”, in addition to soy sauce, salt, egg white, cooking wine, and water powder, Qianwei Palace Bao Ding also needsSweet wineTo enhance the flavor.Gongbao chicken,Spicy and clear and thorough,,With a slight back sweet, Full of the characteristics of Guizhou’s “hot province”.
Among the various versions of Gongbao chicken,Sichuan flavorObviously the most impact -so that when discussing with friends from Shandong and Guizhou, it was found that the local Gongbao Chicken also had a tendency to be assimilated by Sichuan cuisine.
HowevernorthBeijingIs an exception,Beijing cuisine will never be assimilated, Only cheer up the arms“Take you!”Then it naturally integrated it into Beijing’s diet and rivers and lakes that enjoys Vientiane.Therefore, there are often friends in Beijing to make doubts:Gongbao chicken?It seems to be Sichuan cuisine, but I also get from snacks to big.
The Gongbao chicken in the Jingpai is from the north of Sichuan cuisine.After the founding of the People’s Republic of China, Wu Yusheng, a native of Sichuan, created a well -known ones in Beijing.Emei RestaurantOne of the housekeeping dishes is Gongbao chicken -so that the Peking Opera master who had countless fans at the timeMei LanfangIt is also a fan of Gongbao Chicken.Perhaps today the Jingpai Gongbao Chicken has reduced the hemp and spicy compared to Sichuan cuisine. It is everyone’s throat to protect Mr. Mei.
Compared with the traditional Sichuan cuisine, some improvements have been made in Gongbao Chicken in Beijing.Adopt the knife methodInclinedIncrease the surface area of the chicken, making it easier to taste; try to use itcashewandalmondInstead of peanut rice, the enhanced version of Gongbao chicken was launched.
In fact, to this day, whether it is the Sichuan faction, the Guizhou faction, the Lu faction, or the Beijing faction, the flavor of the palace Baoji is influenced and intertwined.The philosophy of Chinese people is actually a palace chicken -type philosophyEssenceCrisp peanuts, chicken tender,One rigid and soft way to meet the golden mean;Show life and mixed taste; In the end, it is fixed into a furnace, regardless of you and me, and achieve the great harmony of the Quartet and the present.
This is not a famous universe, who can it be?
You eat Gongbao Chicken
What are you added?
